East of Italy

Real Cooking, Delicious Food

Welcome to East of Italy, where culinary excellence meets a warm and inviting atmosphere. Founded in 2010 by East of Italy, our mission is to create memorable dining experiences that bring people together through the joy of food.At East of Italy, we pride ourselves on using only the freshest, locally sourced ingredients. Our talented chefs craft a diverse menu that celebrates Italian cuisine flavors, with dishes designed to tantalize your taste buds and leave you craving more. From our signature Italian cuisine to our seasonal specials, every meal is a celebration of taste and quality.We believe that dining out is more than just a meal; it‘s an experience. Whether you‘re here for a casual lunch, a family dinner, or a special celebration, our attentive staff is dedicated to providing you with exceptional service that makes you feel right at home.Join us for happy hour at our cozy bar, or reserve a table for a romantic evening. At East of Italy, we are committed to creating a welcoming environment for everyone, and we can‘t wait to serve you.Thank you for choosing East of Italy. We look forward to making your visit unforgettable!

Our Menu

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East of Italy

Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

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Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.

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Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

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Customers Say

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“ A true dining experience! Each dish was crafted with care and passion. The staff was attentive and friendly, making our evening even more enjoyable. ”

Jenny F.

“ We had an amazing dining experience here! Each course was a work of art, and the flavors were incredible. The staff went above and beyond to ensure we were happy. ”

Jessica P.

“ We had a wonderful family dinner here! The menu had something for everyone, and the staff was fantastic with our kids. It’s a great spot for families looking for quality food in a welcoming environment. ”

Jason T.

East of Italy

East of Italy

East of Italy

Smoked Mozzarella Mezzelune

Pasta e Ceci

Pork Chop Milanese

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